Green capsicum, also known as bell pepper or shimla mirch, is a versatile vegetable that is a key ingredient in many Indian dishes:
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AppearanceGreen capsicums are bell-shaped fruit pods with thick, shiny skin and a fleshy texture. They have a hollow core with seeds.
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TasteGreen capsicums have a mild, slightly bitter flavor. They are less sweet and slightly more bitter than other colors of capsicum.
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NutritionGreen capsicums are a good source of vitamins A, C, E, folate, and dietary fiber. They have less sugar than red capsicums.
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UsesGreen capsicums can be eaten raw or cooked and used in many recipes, including curries, stir-fries, salads, soups, pizzas, and pasta dishes. They can also be added to rice items or fried.
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StorageTo maintain freshness and crispness, store green capsicums in the refrigerator’s crisper drawer.
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